This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up
Author: Good Food team
Author: Frederic Van Coppernolle
This cheap and simple chicken one-pot makes for a fuss-free dinner
Author: Good Food team
Author: Peter Mcquaid
This easy recipe bridges that strange period of cooking that falls at the end of summer, when there's a chill in the air, and grilling might require a sweater instead of a cold beer. Make sure your figs...
Author: Melissa Clark
Author: Pierre Franey
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad
Author: Good Food team
Author: Mark Bittman
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day
Author: Barney Desmazery
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity....
Author: Sam Sifton
A comforting family supper dish of mustardy pork and fruity cabbage
Author: Mary Cadogan
Author: Jacques Pepin
Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese
Author: Good Food team
If you need a quick boost of carbohydrates, try this filling and nutritionally-balanced pasta salad
Author: Good Food team
Author: Molly O'Neill
An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish - which you can make ahead and freeze
Author: Mary Cadogan
Author: Linda Wells
Author: Moira Hodgson
Author: The New York Times
A small pheasant makes an ideal roast for two - serve this earthy game bird with porcini sautéed potatoes
Author: Barney Desmazery
Author: Moira Hodgson
A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule
Author: Good Food team
Author: Nancy Harmon Jenkins
A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta
Author: Barney Desmazery
You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour
Author: Good Food team
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon. Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped...
Author: Melissa Clark
This good-for-you supper is a great way to get some wholegrain into your diet
Author: Silvana Franco
If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works
Author: Sara Buenfeld
Author: Marian Burros
Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour
Author: Maunika Gowardhan
Author: Moira Hodgson
I used Rancho Gordo Mexican heirloom San Franciscano beans for this richly flavored dish. The beans are dark reddish purple, not too big, with an earthy, sweet taste that fits perfectly into this slightly...
Author: Martha Rose Shulman
Author: Jacques Pepin
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it
Author: Sara Buenfeld
A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like
Author: Barney Desmazery
Author: Donna St. George
A quick and delicious variation of the classic Spanish dish of roast chicken with apples and prunes
Author: John Torode
Author: Eileen Yin-Fei Lo
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Author: James Martin
A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling
Author: Jennifer Joyce
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo
Author: Gordon Ramsay
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Author: Sarah Cook
Author: Bryan Miller
Author: Pierre Franey
Author: Pierre Franey
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience
Author: Good Food team
Author: Marian Burros
Author: Julia Moskin
Vinegary sauce in which fish is marinated after cooking is sometimes referred to as escabeche. This one is inspired by a recipe in Yotam Ottolenghi's cookbook "Jerusalem." It is at once a sauce and vegetable...
Author: Martha Rose Shulman